Undergraduate Programme
B.Voc. (Hospitality & Catering Management)
Intake: 25
Duration: 3 Years
All Streams
Introduction
B.Voc in Hospitality and Catering Management (HCM) is a 3-year skill-based undergraduate program that focuses on practical and theoretical training in hospitality operations, food production, Food and Beverage Services and catering operations. It aims to develop industry-ready professionals with strong technical and managerial skills for careers in the hospitality and tourism sectors.
Eligibility Criteria
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10+2 Pass
Passing of 10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council.